I am sort-of what you what call a cookbook hoarder. Anytime I see a new cookbook out that looks remotely interesting I
want need it. If you come to my place, you will see a lot of cookbooks as well as a ton of papers that I have torn out of magazines or printed offline with recipes. So what if I’m a little obsessed with cookbooks, cooking magazines and food blogs? My fave cookbook I have thus far is definitely this one:
I.love.this.book. The recipes are simple, there’s a story behind each one and there are lots and lots of pictures. I have almost every single page bookmarked in there. Why can’t I just live in her house with her while she cooks me these delish meals? Seriously rude that she hasn’t invited me yet. But alas, I am super excited to show you the latest addition to my cookbook collection:
I am ooobbberrr excited about this one. Yes, I get Bon Appetit magazine in the mail but I’m certain I also need their book. If you can’t tell by now I tend to do what I want, so typically when I get cookbooks I use the recipes as a reference point and do my own thang. That probably explains why I’m such a terrible baker. You want me measure everything? Do you think I have that kind of time or the desire to do that? No thanks, I’ll guesstimate how much to add.
I’ll be sure to post some of the more succesfull dishes I make from this. Although it might be a while, I have a list of things I am d y i n g to make and put in my belly.
- Crockpot Cuban pulled pork with mojito sauce
- Lasagna soup
- Chicken tinga tacos
- Roasted butternut squash & sweet potatoe lasagna
That’s all the nonsense I have for now!
What’s on your cooking to-do list?